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Choking on human food such as bread or bagels.
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The passing on of diseases such as Salmonella and Botulism.
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Attraction of rats, pests and predators.
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Rotting food pollutes the water and breeds deadly diseases and parasites.
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Outbreaks of Duck Virus Enteritis (caused by artificial feeding).
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Most waterfowl die-offs in the past decade have been attributed to artificial feeding.
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Ducks that are overfed create dangerous amounts of waste that harms fish and other animals living in ponds.